How to Build the Best Bowl
This isn't so much a recipe as a formula for the ultimate Rose meal: the savory bowl. In my experience, there is nothing more satisfying than a bowl full of many different kinds of stuff. Crunchy stuff. Sweet stuff. Starchy stuff. Umami stuff. The combinations are endless and guaranteed to keep you intrigued. Choose your own adventure from the list below and prepare to be bowled over. (Eye roll emoji)
chickpeas roasted in olive oil, salt and pepper
toasted or dehydrated nuts or seeds
socca croutons (recipe pending, but you can probably figure this one out)
raw arugula, mache, butter lettuce, romaine, spinach... you get the idea.
sautéed spinach, kale, Brussels sprouts, chard, dandelion greens... you get the idea
roasted sweet potato, squash, fingerling potato, purple potato, etc.
a grain or a pseudo seed: black rice, brown rice, faro, kamut, quinoa, etc.
sautéed bell peppers
Something sweet and tart:
An additional creamy thing if you're feeling it:
hummus (Chicagoans! Give this one a try!)
An additional protein (I usually skip this one because greens, seeds, chickpeas and many grains already pack a serious protein punch. But some of you are casual body builders. I get it.)
a fried egg
Omg now tag me in your bowl photos. If I see even one I will probably pass out.